Make your Harvest Dinner entree selection HERE.
Appetizer
Naftaly Stramer and Ofer Sivan, Oasis Falafel Joint
Humus and babbaganoush, pita points
Salad
Katy Meyer, Trumpet Blossom
Lemon-thyme marinated kale salad with pickled butternut squash & pickled green beans; microgreens; spiced cashews; roasted red bell pepper coulis
Soup
Seth Hershey, Vesta
Iowa bacon corn chowder
Breads
Bryan Herzic, Orchard Green
Entrées
Katy Meyer, Trumpet Blossom
Basil fritters made with cannellini beans, eggplant, and summer squash; heirloom tomato sauce; grilled onion & sweet peppers; minigreens; roasted garlic aioli
Thorin Peugh, Share Wine Lounge
Pavelka’s Point 36 hour lamb shoulder tartlet, Iowa sweet corn casserole, celery root puree, Pickled radish and Poona Kheera cucumber salad, roasted baby beet oil
Seth Hershey, Vesta
Grilled Ancho Pork Tenderloin- squash medley, potato latke, Wilson’s chili apple glaze
Dessert:
Derek Perez, El Banditos